When it comes to coastal wildernesses, the spellbinding wave-lashed peninsula of Sheep’s Head in Cork is a cut above. Read more: Ireland’s whiskey industry challenges Scotland as world capital Cupán Tae at the Sheep’s Head Peninsula, Co. Thousands of visitors from across the world flock here every year to enjoy what has become one of the top food events on the island. If a food festival has been going for over 25 years, it’s got to be doing something right! One of the highlights of the Northern Ireland food calendar, the Hillsborough International Oyster Festival (September 6-10) is a fabulous way to enjoy the marvelous mollusk in the beautiful surrounds of the Georgian village of Hillsborough, Co. Read more: Dublin and surrounding areas tours Hillsborough Oyster Festival, Co. ![]() ![]() O’Reilly & Sons, traditional spiced beef at Tom Durcan’s, and some of the finest smoked salmon in the world at Frank Hederman’s.Īfter exploring, head upstairs for some traditional local dishes at the Farmgate Café, including tripe and onions, with drisheen lamb’s liver and bacon and, of course, sausage and mash! ![]() There’s tripe (cow’s stomach) and drisheen (a type of blood pudding) at A. Located at the heart of the foodie city of Cork, this place serves up an explosion of tastes, a riot of colors and time-honored foods that you won’t find anywhere else. With a history stretching back to 1788, the English Market goes way beyond your average food market.
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